I'll know Monday if I can go back to drinking 4 or more cups of tea or not. My primary care person said that there shouldn't be any problem with that when I was in the clinic Friday.
James May, one of the Top Gear/Grand Tour presenters has a discussion about tea vs coffee with his intern. She's coffee and James is tea. Black tea, some milk and sugar. Not even green tea or peppermint tea, just good old British tea.
Today's taste test "tea" is Hibiscus. This herbal infusion was gifted to me by my brother, David, and sourced from Mecca Coffee Company , of Tulsa Oklahoma. As it contains no actual tea I'm not calling it "tea" for this review. Hibiscus originated in Africa and is still popular as a hot drink there, it is also popular in Mexico, Central America, and parts of South America and the Caribbean. It's the primary flavoring agent in "Jamaica" drinks. Hibiscus has been found studies to lower blood pressure. Studies to see it effects on cholesterol were mixed and seem to have the same effect as black tea. Very high doses of hibiscus extract could potentially cause liver damage. The same review reported that hibiscus extract was shown to interact with hydrochlorothiazide (a diuretic) in animals and with acetaminophen in humans. According to other sources, hibiscus consumption is not safe for people who take chloroquine, the malaria...
We are having rain and snow today, so I feel like crap, meaning I'm not in a good enough mood to do a proper tea review. Also forecast for rain and/or snow tomorrow, so I suspect it's going to be Friday before I start reviewing teas again. Think I'm going to go through the 20ish flavored teas I have, then start with the black and pu'erh teas I've got. That should take a couple of months, after which I should have bought some more. :-)
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