Sorry

 Sorry about the lack of post of late.  I'm plotting to start posting tea reviews on Monday the 8th.

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Kericho Gold

 Today’s tea is Kericho Gold , a Kenyan tea.  As it is a loose leaf tea I made 4 cups in the Assam tea press.  1 teaspoon of white sugar in each cup.  3 minute brew time.  First cup black, second and later cups with a quarter cup whole milk.  I got this tea via Amazon .  It came in a cardboard box holding 2 foil pouches.  I transferred one pouch to air tight containers, leaving the second un-opened. Note:  This tea is CTC tea , a process normally used for making teabag tea, which means it’s going to be strong.  It also means it doesn’t have any subtlety about it.  Wikipedia says that CTC tea has mild bitterness, but I didn't find that in this tea. First sip:  It’s a strong black tea that is fairly bitter. First full mouthful:  It’s a bitter black tea.  It’s not so bitter as to be undrinkable, but it’s right on the edge of that.  The astringency of the tea is not pronounced. To be honest it taste a lot like generi...
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My tea making stuff

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For making tea I normally use a Bodum Assam tea press  which also seems to be out of stock at the moment. (It is in stock at Amazon , however they want twice the list price for it.) This lets me make 4 cups of loose leaf tea at a time, with minimal fuss and bother.  I put the tea in the basket, pour water into it, wait 3-5 minutes depending on the tea, then push the plunger down.  I then pour the tea and enjoy.  Cleanup is simple once the basket has cooled (and normally after I've drunk all the tea) I pull it out of the pot, dump it into the trash, then rinse out the remaining leaves, plus rinse off the plunger and rinse out the tea pot itself. If I'm making only one cup of loose leaf tea I use an " IngenuiTEA " tea "pot".  It's more of a mug that drains through a filter in the base of the thing.  Cleaning it is about the same as for the tea press, but you have to do it for each cup made.  Less than optimal.  Tea bag tea just goes in one of the...
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